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CANNES
HEAT PAGE 3 Bliss of the Bleu Bateau
It was hot, and getting hotter, hot enough to fry potatoes --French, Freedom or Fritatas--on top of Max's head.
We'd lined up a fabulous yachting excursion, but that wasn't for a few days, so how to chill for now? Swimming cooled you off, but mon dieu, the effort involved! Then, as soon as you lay down in the sun to do a bit of bronzing, you got hot again.
There had to be a better way.
On our stroll to the beach, we spotted several chill-seekers toting giant, crystal clear, Côte d'Azure-blue inner tubes.
Ah hah! Here was The Answer to Life in a Heavenly Place that was Hotter than Hell: just float through it in a giant blue inner tube, African breezes fluttering against your skin so it barely feels the beating sun, as your derrière soaks serenely in cool seawater.
All we needed was a glass of iced rosé. Even without the rosé, this was bliss. Some say if you can just keep your head cool, even the worst heat isn't so bad. I say the same holds for the butt.
Our first night after the fireworks, Boudoin and Maurice took us through the casinos, clubs and all-night shops of Antibes and Juan-Le-Pins.
Later, we stopped at Quay's to tip a pint and see our buddy Matt (remember Matt, from the Art Bombs opening who found Osama and won a cap?), and met Ritchie the Harley-Davidson mechanic who proudly calls himself a "French Redneck" and talks about Memphis, Tennessee with the hushed reverence of a Wahabi speaking of Mecca.
Then, it was Friday,
and for voyeuristic libertines like us, no weekend in Cannes is complete
without a trip to l'Oasis,
our favorite libertine club on the Riviera. Of course, we can't show you
photos of what went on in there. No cameras allowed in the libertine
clubs or the casinos. The French love their pleasures, but they don't
want you gawking at them. We journalistic shutterbugs regret this stubborn
need for sexual privacy, but c'est la vie; we can't all be exhibitionists.
On the way to l'Oasis, we stopped into El
Teatro, home of the Art
Bombs exhibit, a little artistic "Schlock and Awe" that
we opened the night after "Shock
and Awe." We sipped ice-wine with Momma Victoria (la chef),
Daughter Candice and Cousin Leticia, and talked about the heat.
Having drunk our way around Cannes and environs for three days now, we decided it was time to plan something a little more formal; that is, an evening of formal drinking, a little dancing and a lot of intense multi-lingual conversation with the Cannes Press Club.
CANNES
HEAT PAGE 3 CLICK
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